Food is precious and perishable, and agriculture is extremely complicated. Adding sustainability to the mix makes it more so. Farmers and representatives for food processors, crop science companies, coffee growing cooperative and some of the world's major brands gathered in San Francisco recently to confront this thorny topic. Read more »

An event last week brought together farmers and giant food conglomerates to develop new ways of working together to bring the environment back to the farm.

A survey of small business owners across Canada has found broad acceptance of green initiatives, with most firms spending less than $250 per year on their projects.

The city-funded group Think London has spent 15 years helping companies set up shop in town; now it's focusing its efforts on helping firms tap into the city's booming green marketplace.

Though green-collar jobs have been slow to take off in most parts of the country, an initiative aimed at breathing new life into Cleveland's University Circle neighborhood is sowing more than green shoots.

Companies that meet United Parcel Service's new green standards for responsible packaging can ship their goods with a label attesting to that fact under an assessment program the carrier introduces today.

Although full lifecycle assessments are becoming more commonplace in corporate America, many companies -- particularly small- to mid-sized manufacturers -- are still wrestling with how and where to start.

Adam & Eve, the 'online home for all things erotic,' has pulled back the curtain on its efforts to reduce its environmental impacts, showing off the effective but mundane ways any company can go green.

A report from the MIT Sloan Management Review and the Boston Consulting Group finds that while the majority of companies view sustainability as a response to external pressures, some are finding profitability in its practice. Read more »